Baked Couscous with Summer Squash and Herbs
Perfect for summer meals since it highlights fresh herbs and squash, this cross between a squash casserole and dressing combines your grain and vegetable all in one dish.
Recipe by Oxmoor House August 2011
Recipe Summary test
114 calories; fat 1.9g; saturated fat 0.9g; mono fat 0.4g; poly fat 0.3g; protein 5.6g; carbohydrates 18.5g; fiber 1.6g; cholesterol 5mg; iron 0.6mg; sodium 225mg; calcium 51mg.