Baked Coconut Custards
Try preparing the custards the night before. Just before serving, simply add whipped topping and coconut.
Recipe by Cooking Light April 1995
Credit: Howard L. Puckett; Styling: Cindy Manning Barr
226 calories; calories from fat 26%; fat 6.5g; saturated fat 3.8g; mono fat 1.5g; poly fat 0.6g; protein 7.5g; carbohydrates 34.8g; fiber 0.3g; cholesterol 115mg; iron 0.6mg; sodium 112mg; calcium 167mg.