Clams are a low-tide favorite on any American coast. Buy them as fresh as possible and discard any whose shells don't close when touched. Keep them well chilled and use within a day of purchase.
Recipe by Oxmoor House October 2013
Credit: Oxmoor House
Cooking Light Lighten Up, America!
80 calories; fat 3g; saturated fat 1.5g; mono fat 0.6g; protein 6.5g; carbohydrates 4.8g; fiber 0.2g; cholesterol 33mg; iron 2mg; sodium 79mg; calcium 29mg.