10 servings (serving size: about 4 ounces salmon)

Ask your fishmonger to remove the pin bones from the salmon. This dish is delicious served hot or at room temperature. It will feed a crowd, and you can toss the leftovers with pasta or salad.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Line a shallow roasting pan with foil; coat foil with cooking spray.

Step 3

Sprinkle salmon with salt and pepper. Combine rinds; spread over fish. Arrange chives, thyme, oregano, and tarragon horizontally across fish. Arrange lemon slices on top of herbs.

Step 4

Place fish on prepared pan. Cover with foil; seal. Bake at 450° for 30 minutes or until fish flakes easily when tested with a fork. Serve warm or at room temperature.

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Ratings & Reviews

careerlatina's Review

March 06, 2012

PaulMKE's Review

January 27, 2010
Guests have LOVED this!! And my kids do, too! It is expensive but easy and the aroma when you take off the foil in unbelievable. ANd there is a wow factor

dory92064's Review

July 10, 2009
I've made this several times and it never fails to be wonderful. The salmon is always moist and delicately flavored -- great change from the sweet glaze. I've baked the salmon in the oven and have also grilled it (wrapped in foil). I've subsituted different citrus, including kumquats. This is definitely a keeper.