Baked Citrus Custards With Raspberry Sauce

Heat oven to 375°.

Place first 7 ingredients (through milk) in a large bowl, and whisk until smooth. Pour into six 4-ounce ramekins coated with cooking spray.

Bake for 25 minutes or until golden brown. Cool on a wire rack to lukewarm.

Meanwhile, combine the frozen raspberries, brown sugar, and water in a blender; puree. Cover and chill until custard is ready.

Serve custard with raspberry sauce.