Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Recipe by Oxmoor House January 1996

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Recipe Summary

Yield:
6 servings. NOTENote: Although this hearty chicken stew bakes for 2 hours, it doesn't requi
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a heavy-duty, zip-top plastic bag; shake well. Combine chicken mixture, potato, and next 9 ingredients in a large bowl, stirring well. Place in a 4-quart baking dish coated with cooking spray. Cover and bake at 325° for 2 hours or until potato is tender, stirring occasionally.

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  • Separate biscuits, and cut each biscuit into fourths. Remove baking dish from oven. Remove and discard bay leaf. Place biscuit pieces over top of chicken mixture. Bake, uncovered, at 375° for 10 to 12 minutes or until biscuits are lightly browned.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

459 calories; calories from fat 12%; fat 6.2g; saturated fat 1.2g; mono fat 2.5g; poly fat 1g; protein 30.8g; carbohydrates 71.6g; cholesterol 55mg; sodium 545mg.
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