6 servings. NOTENote: Although this hearty chicken stew bakes for 2 hours, it doesn't requi

How to Make It

Step 1

Combine first 4 ingredients in a heavy-duty, zip-top plastic bag; shake well. Combine chicken mixture, potato, and next 9 ingredients in a large bowl, stirring well. Place in a 4-quart baking dish coated with cooking spray. Cover and bake at 325° for 2 hours or until potato is tender, stirring occasionally.

Step 2

Separate biscuits, and cut each biscuit into fourths. Remove baking dish from oven. Remove and discard bay leaf. Place biscuit pieces over top of chicken mixture. Bake, uncovered, at 375° for 10 to 12 minutes or until biscuits are lightly browned.

Oxmoor House Cooking Light Collection

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Ratings & Reviews

Shelia1's Review

May 24, 2012
The flavor way OK, tasted a bit like chicken and veggies covered in marinara sauce. It took 3 hours for the potatoes to cook thoroughly. I did not add the corn, as I did not have it on hand. If I make this again, I would make it in the crock pot and add 1/2 cup of water to thin out the broth.