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Recipe Summary

Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients; toss gently. Spoon into two 10- ounce buttered custard cups. Top with breadcrumbs or crushed chips. Bake at 400° for 10 minutes. Sprinkle 2 tablespoons cheese on top of each salad; bake an additional 6 minutes.

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Source

Oxmoor House Homestyle Recipes

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