Gallery

Recipe Summary test

Yield:
Makes 3 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 2 2/3 cups water to a boil; add grits, and cook, stirring often, 5 minutes or until thickened. Remove from heat. Add margarine and next 4 ingredients, stirring until blended. Spoon mixture into a 2-quart baking dish coated with cooking spray.

    Advertisement
  • Bake at 350° for 40 minutes or until lightly browned.

  • NOTE: Casserole may be chilled up to 8 hours. Let stand at room temperature 30 minutes; bake as directed.

Nutrition Facts

131 calories; calories from fat 36%; fat 5g; saturated fat 1.9g; mono fat 1.3g; poly fat 1g; protein 6.3g; carbohydrates 14g; fiber 0.3g; cholesterol 67mg; iron 0.3mg; sodium 389mg; calcium 101mg.
Advertisement