Baked Camembert with Pears
A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie.
Recipe by Food & Wine November 2012
A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie.
I used a large wedge of Brie vs Camembert but otherwise stuck to the recipe. Perfect with our champagne on Christmas Eve. Will make again.