Baked Camembert with Pears

Name: Baked Camembert with Pears
Total time: 20 min
Yield: 6
Ingredients: 8 ounces (one round) Camembert, ripe; 1 tablespoon pear brandy; 1 tablespoon pure maple syrup; 1 salt; ¼ cup marcona almonds, chopped; 2 Bosc pears, cut into thin wedges; 2 teaspoons lemon juice, freshly squeezed

1 Rating
1 Review

A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie.

By Grace Parisi

Recipe by Food & Wine November 2012

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Credit: Christina Holmes

Recipe Summary

total:

20 mins

Yield:

Ingredients

8 ounces (one round) Camembert, ripe
1 tablespoon pear brandy
1 tablespoon pure maple syrup
1 salt
¼ cup marcona almonds, chopped
2 Bosc pears, cut into thin wedges
2 teaspoons lemon juice, freshly squeezed

Directions

Step 1

Preheat the oven to 400°. Put the Camembert in a small baking dish. In a bowl, combine the brandy, maple syrup and salt and pour over the cheese. Bake for about 7 minutes, until the cheese is very soft. Spoon any liquid over the cheese and sprinkle with the almonds. Toss the pears with the lemon juice and serve alongside the cheese.

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Baked Camembert with Pears

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Baked Camembert with Pears

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Baked Camembert with Pears

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Baked Camembert with Pears