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You'll score big on game day with these easy buffalo chicken strips paired with zesty blue cheese dip.

Recipe by MyRecipes January 2010

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Credit: Mark Thomas; Styling: Lynn Miller

Recipe Summary

prep:
25 mins
cook:
10 mins
chill:
1 hr
total:
1 hr 35 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut each chicken breast into 4 strips, lengthwise, and place in a large bowl. In a separate bowl, whisk together 1 1/2 cups buttermilk and hot sauce until blended. Pour over chicken; mix until chicken is coated. Cover and refrigerate for 1 hour.

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  • Make dip: In a medium bowl, combine sour cream, 1/2 cup buttermilk, blue cheese, vinegar and Worcestershire sauce. Whisk to mix well. Season to taste with salt and pepper. Cover and refrigerate.

  • Preheat oven to 350ºF. Mist 2 large baking sheets with cooking spray. In a food processor, pulse crackers until crushed. Add seasoning mix and pulse to combine.

  • Spread cracker mixture on a large platter. Remove chicken from marinade and carefully dredge each strip in cracker mixture.

  • In a large skillet, warm 2 Tbsp. oil over medium-high heat until shimmering. Add half of chicken and cook, turning, until brown and crisp on all sides, 2 to 3 minutes. Place on baking sheet. Repeat with remaining oil and chicken.

  • Place baking sheets in oven and bake until chicken is cooked through, 8 to 10 minutes. Serve chicken hot with celery and blue cheese dip.

Nutrition Facts

500 calories; fat 26g; saturated fat 9g; protein 36g; carbohydrates 28g; fiber 1g; cholesterol 103mg; sodium 1202mg.
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