Makes 6 to 8 servings

How to Make It

Step 1

Place brisket, fat side up, in a roasting pan. Sprinkle with salt and pepper. Top with onion and celery.

Step 2

Stir together tomato paste, tomato sauce, and Worcestershire sauce; pour over beef.

Step 3

Bake brisket at 325° for 1 hour. Cover and bake 2 more hours, basting with pan juices occasionally. Add coffee; cover and bake 2 more hours, checking every 30 minutes for dryness. Add 1/4 cup water, if necessary.

Step 4

Remove brisket from pan; let stand 20 minutes. Cut brisket across grain into thin slices using a sharp knife.

Step 5

Strain pan drippings, and serve with sliced brisket.

Ratings & Reviews

loves2workout's Review

April 21, 2013
Really tender.

moniquekueker's Review

December 14, 2008
okay, but not a favorite by any means. flavor very much like swiss steak, which seemed a waste of a yummy brisket.