Indulgent, fresh, and easy as pie, this summer version of baked Brie won raves in the SL Test Kitchen. Can't find Brie packed in a wooden box? Simply bake the cheese in a small pie plate or baking dish.
How to Make It
Step 1
Preheat oven to 350°. Stir together first 4 ingredients; gently stir in peaches until coated.
Step 2
Unwrap Brie; trim and discard rind from top. Return cheese to wooden box bottom, and place box on a baking sheet.
Step 3
Bake at 350° for 10 minutes. Spoon peach mixture over Brie, mounding slightly. Bake 5 minutes or until cheese is melted. Carefully transfer box to a platter, and serve immediately with crackers.
Baked Brie w Peaches- delicious party hit!