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Indulgent, fresh, and easy as pie, this summer version of baked Brie won raves in the SL Test Kitchen. Can't find Brie packed in a wooden box? Simply bake the cheese in a small pie plate or baking dish.

Marian Cooper Cairns
Recipe by Southern Living June 2014

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Recipe Summary

hands-on:
15 mins
total:
30 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Stir together first 4 ingredients; gently stir in peaches until coated.

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  • Unwrap Brie; trim and discard rind from top. Return cheese to wooden box bottom, and place box on a baking sheet.

  • Bake at 350° for 10 minutes. Spoon peach mixture over Brie, mounding slightly. Bake 5 minutes or until cheese is melted. Carefully transfer box to a platter, and serve immediately with crackers.

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