Baked Brie with Honey

Name: Baked Brie with Honey
Yield: Makes 12 servings (serving size: 3/4 ounce cheese, 1 fig, and 1/3 cup fresh fruit)
Ingredients: 1 (9-ounce) round Brie; 1 bunch seedless grapes; 1 sliced apple; 12 dried figs; 2 tablespoons honey

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A drizzle of honey adds a bit of sweetness to savory Brie. Pair this Baked Brie with Honey appetizer with grapes, dried figs, or apple slices. Try these baked brie combinations for other easy appetizers.

By Cat Cora

Recipe by Health December 2011

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Credit: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates

Recipe Summary

Yield:

Makes 12 servings (serving size: 3/4 ounce cheese, 1 fig, and 1/3 cup fresh fruit)

Nutrition Info

Ingredients

1 (9-ounce) round Brie
1 bunch seedless grapes
1 sliced apple
12 dried figs
2 tablespoons honey

Directions

Step 1
Preheat oven to 350°. Place Brie in a small baking dish. Bake until warm and just softened (about 10 minutes). Transfer Brie to a plate with grapes, sliced apple, and dried figs. Before serving, drizzle Brie with honey.

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Nutrition Facts

Per Serving:

135 calories; fat 6g; saturated fat 3.7g; mono fat 1.7g; poly fat 0.2g; protein 5g; carbohydrates 17g; fiber 1g; cholesterol 21mg; sodium 135mg; calcium 57mg.

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Baked Brie with Honey

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Baked Brie with Honey

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Baked Brie with Honey

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Baked Brie with Honey