Photo: Laurey W. Glenn; Food Styling: William Smith; Prop Styling: Caroline M. Cunningham
Active Time
10 Mins
Total Time
18 Mins
Serves 12 (serving size: 2 brie bites)

This five-ingredient appetizer packs a lot of flavor and texture into one bite. For some holiday green, top red pepper jelly with fresh parsley.

How to Make It

Preheat oven to 350°F. Arrange pastry shells on a rimmed baking sheet. Cut Brie into 24 very small pieces. Spoon 1/4 teaspoon jelly into each shell; top evenly with Brie pieces and pecans. Bake in preheated oven until cheese is melted, 7 to 8 minutes. Sprinkle with salt; serve immediately.

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