Baked Brie Bites

Name: Baked Brie Bites
Total time: 18 min
Yield: Serves 12 (serving size: 2 brie bites)
Ingredients: 24 frozen mini phyllo pastry shells, thawed; 3 ounces Brie cheese, rind removed; 2 tablespoons red pepper jelly; 24 toasted pecans; 1 teaspoon flaky sea salt

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This five-ingredient appetizer packs a lot of flavor and texture into one bite. For some holiday green, top red pepper jelly with fresh parsley.

This Story Originally Appeared On southernliving.com

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Laurey W. Glenn; Food Styling: William Smith; Prop Styling: Caroline M. Cunningham

Recipe Summary

active:

10 mins

total:

18 mins

Yield:

Serves 12 (serving size: 2 brie bites)

Ingredients

24 frozen mini phyllo pastry shells, thawed
3 ounces Brie cheese, rind removed
2 tablespoons red pepper jelly
24 toasted pecans
1 teaspoon flaky sea salt

Directions

Step 1

Preheat oven to 350°F. Arrange pastry shells on a rimmed baking sheet. Cut Brie into 24 very small pieces. Spoon 1/4 teaspoon jelly into each shell; top evenly with Brie pieces and pecans. Bake in preheated oven until cheese is melted, 7 to 8 minutes. Sprinkle with salt; serve immediately.

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Baked Brie Bites

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Recipe Summary

Ingredients

Directions

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Baked Brie Bites

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Baked Brie Bites