This five-ingredient appetizer packs a lot of flavor and texture into one bite. For some holiday green, top red pepper jelly with fresh parsley.

This Story Originally Appeared On southernliving.com

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Laurey W. Glenn; Food Styling: William Smith; Prop Styling: Caroline M. Cunningham

Recipe Summary

active:
10 mins
total:
18 mins
Yield:
Serves 12 (serving size: 2 brie bites)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Arrange pastry shells on a rimmed baking sheet. Cut Brie into 24 very small pieces. Spoon 1/4 teaspoon jelly into each shell; top evenly with Brie pieces and pecans. Bake in preheated oven until cheese is melted, 7 to 8 minutes. Sprinkle with salt; serve immediately.

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