Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

The thick, rich taste of sorghum gives this quick recipe that all-day slow-cooked flavor.

Carla Seagle Schneider, Virginia Beach, Virginia
Recipe by Southern Living March 2006

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Recipe Summary

prep:
15 mins
cook:
11 mins
bake:
45 mins
total:
1 hr 11 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet.

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  • Sauté onion in hot bacon drippings 7 minutes or until tender. Stir together onions, pork and beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish. Top bean mixture with bacon.

  • Bake at 350° for 45 minutes or until bubbly.

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