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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse fish in cold water, and pat dry.

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  • Combine cornmeal, salt, and paprika in a medium mixing bowl; dredge fish in cornmeal mixture. Place fish in a greased 13- x 9- x 2-inch baking pan. Place bacon on top of fish.

  • Bake, uncovered, at 425° for 20 minutes. Remove from oven; place tomatoes around fish. Broil 5 inches from heating element 4 minutes or until tomatoes are tender. Serve immediately.

Source

Oxmoor House Homestyle Recipes

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