6 servings

How to Make It

Step 1

Combine sugar and cinnamon; roll bananas in sugar mixture to coat well. Set aside.

Step 2

Roll pastry out on a heavily floured surface to 1/8-inch thickness; cut pastry into six equal portions. Gently wrap a portion around each coated banana. Moisten edges with water; pinch gently to seal.

Step 3

Place bananas, seam side down, on a well-greased 15- x 10- x 1-inch jellyroll pan. Brush liberally with egg white. Bake at 475° for 8 minutes or until lightly browned.

Step 4

Transfer bananas to a serving platter. Top with Lemon Sauce; sprinkle with lemon zest. Garnish with mint leaves, if desired.

Oxmoor House Homestyle Recipes

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