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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Yield:
3 cups of dip
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preparation Instructions

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  • Preheat oven to 375°.

  • Combine all ingredients in a 1-quart casserole.

  • Bake 30 minutes or until golden brown. Serve with your favorite dippers.

  • For Spinach & Artichoke Dip: stir in 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry.

  • Italian Artichoke Dip: use mozzarella cheese instead of Swiss and stir in 1/4 cup drained and chopped sun-dried tomatoes.

  • Mexican Artichoke Dip: substitute Monterey Jack cheese for the Swiss cheese and stir in 1/4 cup chopped cilantro, 1/2 teaspoon ground cumin and hot pepper sauce to taste.

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