Gallery
Credit:
BECKY LUIGART-STAYNER
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
302 calories; calories from fat 11%; fat 3.6g; saturated fat 0.7g; mono fat 1.3g; poly fat 1.1g; protein 2.1g; carbohydrates 69.2g; fiber 5g; cholesterol 0mg; iron 1mg; sodium 65mg; calcium 44mg.