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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Core apples; peel top third of each. Divide lemon into 6 wedges; stuff 1 wedge into cavity of each apple, and set aside.

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  • Combine water and sugar in a shallow baking dish; stir well. Place apples in dish. Bake at 350° for 45 minutes or until tender, basting occasionally with pan liquid. Serve hot or cold with whipping cream, if desired.

Source

Oxmoor House Homestyle Recipes

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