Rating: 5 stars
19 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 4
  • 5 star values: 15

Serve these juicy baked apples over slices of Spiced Pumpkin Bread, warm bowls of oatmeal, or pancakes.

Rita LaReau
Recipe by Cooking Light November 2005

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Recipe Summary

Yield:
6 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large microwave-safe dish. Microwave at high 20 minutes or until apples are soft, stirring occasionally.

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Chef's Notes

Chop the nuts and apples the night before, and combine with the rest of the ingredients in the morning. Ida Red and McIntosh apples also work well.

Nutrition Facts

126 calories; calories from fat 29%; fat 4.1g; saturated fat 0.4g; mono fat 0.6g; poly fat 3g; protein 1g; carbohydrates 23.7g; fiber 2.3g; cholesterol 0mg; iron 0.5mg; sodium 4mg; calcium 16mg.
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