I made these this morning. The batter seemed a bit thick. Next time I'll thin it. It took more than 2 minutes to brown. But they were okay. They look really nice on the plate and I'll make them again, but I will add something to give them a kick—orange liquor?
If you love apples, this one's for you. Almost like an inside-out crepe, with the large piece of apple coated in the thin pancake-like batter. I only wished the apple cider taste was stronger. The combination of caramel and apple was delicious. Company-worth for sure.