A cider-spiked batter coats apple rings that are browned in a skillet and then baked. The honeyed flavor of Golden Delicious apples makes them a winner in this dessert.

Martha Condra
Recipe by Cooking Light October 2002

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Karry Hosford

Recipe Summary

Yield:
4 servings (serving size: 2 apple slices and 1 tablespoon caramel sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Slice apples crosswise into 1/2-inch slices. Set aside 8 largest slices; reserve remaining apple for another use.

  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, granulated sugar, salt, and nutmeg in a medium bowl. Stir in cider and egg whites (batter will be thick).

  • Heat a large nonstick skillet coated with cooking spray over medium-high heat. Dip 4 apple slices in batter; place in pan. Cook 2 minutes on each side or until lightly browned. Arrange apple slices on a baking sheet coated with cooking spray; lightly coat apple slices with cooking spray. Repeat procedure with remaining apple slices.

  • Bake apple slices at 400° for 10 minutes or until edges are crisp. Drizzle each of 4 plates with 1 tablespoon caramel sauce; top with 2 apple slices. Sprinkle with powdered sugar, if desired. Serve immediately.

Nutrition Facts

205 calories; calories from fat 2%; fat 0.5g; saturated fat 0.1g; mono fatg; poly fat 0.2g; protein 3.7g; carbohydrates 46.2g; fiber 2.4g; cholesterolmg; iron 1.1mg; sodium 151mg; calcium 20mg.