Gallery
Credit:
Yunhee Kim; Stylist: Alistair Turnbull/Pat Bates and Associates
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
214 calories; fat 3.7g; saturated fat 2.1g; mono fat 1g; poly fat 0.3g; protein 4g; carbohydrates 42g; fiber 1g; cholesterol 24mg; iron 1mg; sodium 110mg; calcium 23mg.