Baja-Style Grilled Rock Lobster Tails

Publix had a sale on tails, so for something different, I decided to get a few. I had no idea how to even cook lobster tails so I came here and found this recipe. It sounded so yummy and right up my family's and my taste buds, so I decided to make the tails using this recipe. Boy was I glad I did! This was a perfect sauce!! It was so yummy. I made watermelon-cucumber salad, garlic-lemon grilled corn (both recipes on myrecipe.com) and butter-garlic pasta to go with the tails. Everything complimented each other so nicely. Perfect meal for a summer evening.

This was my first time making lobster and WOW. It was so easy and didn't take very long to make at all! Served with the recommended flour tortillas and charred onions along with fresh fruit salad. YUM!

I saved this recipe from my Sept. 08 issue for almost two years before I made it, and learned we had been missing out! I've made it using fresh lobster tail, frozen lobster tail and frozen chopped lobster tail and of course fresh is the best. The flavors are great - citrusy and buttery, we love them with fresh corn tortillas and cold mexican beers. Reduce the recipe for two people and save some $$.