This was an award winner in Cooking Light in 1997, and we have been making it ever since. Flavorful, and lovely. I get tired of curry quickly, but not in this recipe as the mango chutney makes it AMAZING!
This is a really fun salad. The curry and chutney really shine through. I will make again for sure!
This was miss named these recipes are more of an Indian flavor than a Baja flavor. I loved it. The chicken had a delicious flavorful crust and it complimented the salad well.