Photo: Nina Choi
Hands-on Time
26 Mins
Total Time
26 Mins
Yield
Serves 4 (serving size: 1 1/4 cups)

This colorful pork stir-fry recipe features pieces of pork tenderloin seasoned with cumin cooked with bell peppers, tomato,  jalapeño pepper, and cilantro. Serve over steamed rice for a one-dish meal. 

How to Make It

Step 1

Combine first 4 ingredients.

Step 2

Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon black pepper; toss. Heat a large skillet over medium-high heat. Add 1 tablespoon canola oil; swirl. Add pork, and cook for 3 minutes, browning on all sides. Remove pork from pan; keep warm.

Step 3

Heat pan over high heat, and add remaining 1 tablespoon canola oil, and swirl to coat. Add onion, and stir-fry for 1 minute. Add the bell peppers and jalapeño; stir-fry for 1 minute. Return pork to pan, and stir-fry for 1 minute. Stir in broth mixture, the remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon black pepper, and bring to a boil. Remove from heat, and stir in tomatoes. Sprinkle with cilantro.

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Ratings & Reviews

queenzookie's Review

stacey4808
August 16, 2013
This was yummy! The recipe lends itself easily to adaptation. I actually omitted the jalapeno entirely and used less cilantro because I was making it for young children. I stirred in a little salsa at the end. My oldest child opted to eat hers in a tortilla, like a burrito.

carolfitz's Review

christie629
July 02, 2013
Easy to make, very colorful on the plate, could use some more intensity/depth. Made to direction using a whole jalapeno. Served with Frontera chipotle salsa , cheese quesadillas and beer.

DanaZyla's Review

anneke1951
June 01, 2013
So glad I found this recipe. My husband loved it. Like other reviewers, I doubled the sauce recipe and increased the jalapeno (1 1/2 large, plus half the seeds of 1 jalapeno for extra heat). Next time I will use beef broth (actually, Better than Bullion) to bump up the meaty taste.

GRIND493's Review

CinA60
February 10, 2013
Like others, we found that we enjoyed this better doubling the chicken broth amount and doing a full jalepeno, instead of half. Still did not have much heat to it by our rating. Made enough for two and leftovers the next day. We did this with rice and found the leftovers to be even better since the broth soaked in with the rice overnight. It turned out to be better than we expected and prep was pretty easy.

jimwilkins's Review

kikikm
January 20, 2013
Great dish. We did add more stock to make a sauce and served over eggless noodles.

CKBrown25's Review

stscott
January 13, 2013
N/A

kmlemaster's Review

Whygal
October 24, 2012
I think that this is a great, standard, weeknight dish. I agree with Whygal that it needs jalapeno and a little extra sauce. I also put a little chili powder and cayenne pepper on the meat before I cooked it.

CinA60's Review

bjane1
September 25, 2012
N/A

stscott's Review

Dianne23
September 05, 2012
Very tasty and quick to pull together on a weeknight. I followed other reviewers' advice and added an extra jalepeno. It was spicy without being too hot. I also added a little lime juice at the end which brightened it up a bit. This will be good with chicken too. Served with boil-in-bag brown rice for a healthy fast meal.

bjane1's Review

anderslc
March 01, 2012
Good stir fry but not in my top 10.