Yield
Makes 8 servings

How to Make It

Step 1

Dredge pork in flour.

Step 2

Brown half the pork in 1 1/2 tablespoons hot oil in a large Dutch oven, turning once. Repeat procedure with remaining pork and oil. Stir in broth and next 7 ingredients; bring to a boil. Reduce heat, and simmer 1 hour and 30 minutes.

Step 3

Stir in beans and corn; simmer 30 minutes. Spoon mixture down center of flour tortillas. Sprinkle with cheese, and fold sides over filling. Serve with desired toppings; garnish, if desired.

Ratings & Reviews

One of our favorites!

Meredith
December 16, 2017
We have been making this recipe since my mom first found it in the magazine (looks like 20 years ago!!!) We make it all the time, it is so flavorful and not particularly challenging to cook! Sometimes we use a slow cooker if we are feeling extra lazy :) definitely recommend!