Rating: 5 stars
1 Ratings
  • 5 star values: 1
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  • 1 star values: 0
Recipe by Southern Living November 1998

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Yield:
Makes 8 servings
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Ingredients

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Directions

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  • Dredge pork in flour.

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  • Brown half the pork in 1 1/2 tablespoons hot oil in a large Dutch oven, turning once. Repeat procedure with remaining pork and oil. Stir in broth and next 7 ingredients; bring to a boil. Reduce heat, and simmer 1 hour and 30 minutes.

  • Stir in beans and corn; simmer 30 minutes. Spoon mixture down center of flour tortillas. Sprinkle with cheese, and fold sides over filling. Serve with desired toppings; garnish, if desired.

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