Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Grilled instead of deep-fried, and with a trimmed-down tartar sauce.

This Story Originally Appeared On sunset.com


Credit: Leigh Beisch; Styling: Karen Shinto

Recipe Summary

1 hr
Makes 12 to 14


Ingredient Checklist


Instructions Checklist
  • Heat grill to high (450° to 550°). Combine seasonings in a small bowl. Set fish on a rimmed baking sheet. Rub all over with oil, then sprinkle with seasonings. Oil cooking grate, using tongs and a wad of oiled paper towels.

  • Grill fish, covered, turning once, until just cooked through, 4 to 6 minutes total. Break fish into large chunks. Fill tortillas with slaw and fish. Serve with tartar sauce.

  • *If tortillas are very thin, buy double the amount and stack 2 per taco.

  • Note: Nutritional analysis is per taco with 1 tbsp. sauce.

Nutrition Facts

151 calories; calories from fat 27%; protein 10g; fat 4.7g; saturated fat 0.6g; carbohydrates 18g; fiber 1.9g; sodium 210mg; cholesterol 17mg.