Baja-Style Grilled Fish Tacos with Cabbage and Crema
Travel to San Diego, and you'll find fish tacos everywhere, from gastropubs to quick-service joints to celebrated restaurants. Hop the border into Mexico, hitting up Tijuana, Puerto Nuevo, and Ensenada, and you'll experience myriad opportunities to explore tortillas and Pacific Ocean fare. For this Baja-inspired recipe, it's especially important to regulate heat, erring on the gentler side, as the mahimahi needs sufficient time to firm up without charring too deeply. Be mindful about seasoning the grill grates and super-careful when turning. If you botch it the first time around, make sure to build the tacos strategically by blanketing your first-run grilled fish with perfectly shredded cabbage.
Cooking Light Mad Delicious