The Baja Fish and Avocado was a snap to put together and very tasty! Instead of the Tilapia, we substituted fresh Atlantic Cod lightly grilled on the Weber with a little salt, pepper and Old Bay. It's easy to "warm" the tostadas on the gas grill, too while you're cooking the fish. Keep time on the grill very short for the tortillas, 30 seconds to a minute on each side produced lovely grill marks and a few yummy crispy bubbles.
Couldn't resist adding a few canned black beans (rinsed), too. Calorie count went up just slightly, but the added protein was a welcome taste. Even though the recipe calls for 6" tortillas, the 8" folds over nicely and we already had whole grain wraps on hand. Please don't judge me for adding that sprinkle of Romano cheese! Added a light drizzle of Bolthouse Cilantro Avocado Yogurt Dressing on one serving just to experiment. A tablespoon is only 20 calories... tasty and adds some needed moisture. The radish slices are brilliant and add a zippy crunch to the fish and avocado.
Bottom line, consider giving this recipe a whirl. It's super easy and a really special treat. Two prepared tostadas each were perfect for my gang. This recipe from Cooking Light goes in my MyRecipe favorites!