Baine's Guac

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Recipe by Southern Living April 1998

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Recipe Summary

Yield:

Makes 4 cups

Ingredients

4 ripe avocados, peeled and halved
¼ cup chopped fresh cilantro
1 serrano chile pepper, seeded and diced*
1 teaspoon salt
2 tablespoons lemon juice
1 medium tomato, diced
Garnish: serrano chile slices

Directions

Step 1
Combine first 5 ingredients in a bowl. Coarsely mash with a fork. Stir in tomato. Chill 30 minutes. Garnish, if desired.

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Step 2
*You may substitute 1 small jalepeño pepper, seeded and diced.

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