Baine's Guac

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Yield
Makes 4 cups
April 1998
RECIPE BY Southern Living

Ingredients

  • 4 ripe avocados, peeled and halved
  • 1/4 cup chopped fresh cilantro
  • 1 serrano chile pepper, seeded and diced*
  • 1 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 medium tomato, diced
  • Garnish: serrano chile slices

How to Make It

Step 1

Combine first 5 ingredients in a bowl. Coarsely mash with a fork. Stir in tomato. Chill 30 minutes. Garnish, if desired.

Step 2

*You may substitute 1 small jalepeño pepper, seeded and diced.

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