Baileys Pecan Pie
Pecan pie’s classic custardy texture gets a boozy punch thanks to the addition of Baileys. The dark brown sugar and dark corn syrup make for a dark custard, but you could certainly use light brown sugar and light corn syrup if you prefer. For the ultimate boost in flavor, brush the finished warm pie with the remaining teaspoon of Baileys. Finish everything up with whipped cream or ice cream, or serve it for post-Thanksgiving breakfast with a cup of coffee.
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Jen Causey; Food Styling: Chelsea Zimmer; Prop Styling: Audrey Davis