4 servings

How to Make It

Step 1

Remove and discard any fatty tissue from kidney. Combine water and vinegar; soak kidney in water-vinegar mixture 1 hour. Drain well.

Step 2

Slice kidney in 1/4-inch-thick slices. Combine flour, salt, and pepper; dredge kidney in flour mixture. Set aside.

Step 3

Sauté onion and garlic in butter in a large skillet over medium heat. Add kidney; cook over low heat 5 minutes or until browned, turning occasionally. Add thyme, bay leaf, beef broth, and wine; cover and simmer 30 minutes or until kidney is tender. Remove and discard bay leaf. Serve over hot cooked noodles.

Oxmoor House Homestyle Recipes

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