Notes: Bagna cauda is a buttery dip redolent of garlic and anchovies. The Tavellas make it in an electric skillet right at the table.
This Story Originally Appeared On sunset.com
Credit: James Carrier
361 calories; calories from fat 90%; protein 4.3g; fat 36g; saturated fat 8.6g; carbohydrates 8.4g; fiber 2.3g; sodium 368mg; cholesterol 25mg.