This rice-on-the-outside roll has everything good from a salmon-topped bagel inside. Use the remaining nori to make the nori strips for the Tuna Nigiri.
Recipe by Cooking Light June 2002
Credit: Becky Luigart-Stayner; Lydia DeGaris-Pursell and Jan Gautro
341 calories; calories from fat 23%; fat 7.7g; saturated fat 3.9g; mono fat 3.8g; poly fat 0.8g; protein 17.1g; carbohydrates 48g; fiber 2.8g; cholesterol 29mg; iron 3.1mg; sodium 769mg; calcium 43mg.