It's easier than you think to make homemade bagel chips!  Simply slice your bagel of choice, coat in cooking spray, and bake until golden brown and crispy. 

Recipe by Oxmoor House January 1999

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Recipe Summary

total:
10 mins
Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice 2 bagels into thin slices, using a serrated knife. Coat slices with butter-flavored cooking spray. Bake at 350° for 5 minutes or until crisp.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

140 calories; calories from fat 8%; fat 1.2g; saturated fat 0.1g; protein 5.2g; carbohydrates 26.5g; fiber 1g; sodium 265mg.
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