The easiest way to make ice cream. Just put ice and salt in a big Ziploc bag with a smaller bag full of the ice cream mix, shake away, and voila! Soft serve! If you want to add other flavors, chocolate syrup, jam, extracts, etc. feel free. Don’t add chunky mix-ins like cookies or nuts or chips until after the ice cream is finished.

Stacey Ballis

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Read the full recipe after the video.

Recipe Summary

active:
20 mins
total:
20 mins
Yield:
Makes 1 serving
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Ingredients

Ingredient Checklist
Equipment

Directions

Instructions Checklist
  • Put all of your ice cream ingredients into a small bag and smoosh it around to mix well. Fill your larger bag about 1/3 of the way full of ice and add 2 tablespoons of the salt. Put in your ice cream bag and add enough ice to cover. Seal the bag. 

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  • Shake the dickens out of it for 10 minutes. Wear gloves because it’ll get cold.

  • Remove small bag from large bag and either scoop into cones or squeeze into bowls, and garnish as desired. Eat quickly as this will melt at approximately twice the speed of commercial ice cream since it has no stabilizers in it.