How to Make It
Put all of your ice cream ingredients into a small bag and smoosh it around to mix well. Fill your larger bag about 1/3 of the way full of ice and add 2 tablespoons of the salt. Put in your ice cream bag and add enough ice to cover. Seal the bag.
Shake the dickens out of it for 10 minutes. Wear gloves because it’ll get cold.
Remove small bag from large bag and either scoop into cones or squeeze into bowls, and garnish as desired. Eat quickly as this will melt at approximately twice the speed of commercial ice cream since it has no stabilizers in it.