The Baconator

Name: The Baconator
Ingredients: 8 ounces cream cheese, at room temperature; 4 slices bacon, cooked and crumbled; 1 tablespoon Worcestershire sauce

Be the first to rate & review!

Made with cream cheese, bacon, and a splash of Worcestershire, The Baconator is the perfect topper for dressing up your plain burgers.

Recipe by MyRecipes May 2013

Gallery

Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary

Ingredients

8 ounces cream cheese, at room temperature
4 slices bacon, cooked and crumbled
1 tablespoon Worcestershire sauce

Directions

Step 1

Combine softened cream cheese with crumbled bacon and Worcestershire sauce. Use a fork to blend. Serve at room temperature.

Advertisement

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

The Baconator

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for The Baconator

Account

The Baconator

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for The Baconator