The Baconator

Name: The Baconator
Ingredients: 8 ounces cream cheese, at room temperature; 4 slices bacon, cooked and crumbled; 1 tablespoon Worcestershire sauce

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Made with cream cheese, bacon, and a splash of Worcestershire, The Baconator is the perfect topper for dressing up your plain burgers.

Recipe by MyRecipes May 2013

Gallery

Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Ingredients

8 ounces cream cheese, at room temperature
4 slices bacon, cooked and crumbled
1 tablespoon Worcestershire sauce

Directions

Step 1
Combine softened cream cheese with crumbled bacon and Worcestershire sauce. Use a fork to blend. Serve at room temperature.

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The Baconator

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Ingredients

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The Baconator

Gallery

Ingredients

Directions

Reviews

All Reviews for The Baconator