Photo: Lee Harrelson; Styling: Jan Gautro

You're just 4 ingredients away from the easiest perfect game day appetizer ever.

How to Make It

Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie. Place all the wrapped smokies in a single layer in a baking dish. Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well. Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.

You May Like

Ratings & Reviews

great but fixed the recipe for my needs.

January 17, 2016
Ok I made this several times..  usually ends up with a pan full of grease and butter where the lil smokies are swimming not having a chance to get crispy. So I made these today Dbl batch for the Steelers denver play off game. :) and I cut the recipe down on butter and brown sugar. 6 tablespoons of butter for a dbl batch,  (almost 1 full stick) 1 cup of brown sugar used,  melted the butter, mixed half a cup of sugar in with the butter, the other half I sprinkled on top of the smokies, the butter/sugar mix I spooned out on to the sides of my rows.. turned out perfect not a pool of grease, they are a bit crispy, oh for the bacon I used irregular cuts 2 lbs, cut away most of the fat and used more actual meat.