Prep Time
30 Mins
Cook Time
8 Mins
Chill Time
30 Mins
Makes 12 appetizer servings

Wrap meaty scallops in crispy bacon and pair with a luscious dip for an appetizer that's guaranteed to be gone in minutes.

How to Make It

Step 1

Combine first 6 ingredients in a small mixing bowl; whisk in olive oil in a slow, steady stream. Place scallops in a zip-top plastic freezer bag; add lime juice mixture. Cover or seal, and chill 30 minutes, turning once. Drain scallops, discarding marinade.

Step 2

Microwave bacon, covered with paper towels, in 4 batches, at HIGH 3 to 4 minutes or until slightly brown. Wrap 1 bacon piece around each scallop, and secure with a wooden pick. Sprinkle evenly with salt and pepper.

Step 3

Coat a cold cooking grate with cooking spray, and place grate on grill over medium-high heat (350° to 400°). Place scallops on grate, and grill, covered with grill lid, 3 to 4 minutes on each side or until bacon is crisp and scallops are done.

Ratings & Reviews

anothergoodcook's Review

February 15, 2013

moonahnka's Review

December 27, 2009
This was so unbelievably bland. We made a sauce on the side to dip it in. I'm looking for a new recipe.