Bacon-Wrapped Quail

Name: Bacon-Wrapped Quail
Yield: 8 servings
Ingredients: 8 quail, dressed; 1 teaspoon salt; ½ teaspoon pepper; 8 bacon slices; 2 tablespoons butter or margarine, melted

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Game recipes are growing in popularity. This simple quail recipe calls for only five ingredients, including salt and pepper. The prep is quick and easy and the end result is a treat for the taste buds.

Recipe by Southern Living October 2002

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Recipe Summary

Yield:

8 servings

Ingredients

8 quail, dressed
1 teaspoon salt
½ teaspoon pepper
8 bacon slices
2 tablespoons butter or margarine, melted

Directions

Step 1

Sprinkle quail with salt and pepper, and wrap with bacon slices. Place, breast side down, in a roasting pan. Brush with melted butter.

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Step 2

Bake at 425° for 10 minutes; reduce heat to 325°, and bake, covered, 40 to 45 minutes or until done. Let stand 5 to 10 minutes before serving.

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Bacon-Wrapped Quail

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Recipe Summary

Ingredients

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Bacon-Wrapped Quail

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Bacon-Wrapped Quail