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Credit: Christopher Baker

Recipe Summary

prep:
20 mins
additional:
25 mins
total:
45 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Pat the pork dry with paper towels. Season with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper. Top the pork with the thyme and wrap it with the bacon. Heat the oil in a large cast-iron skillet over medium-high heat. Add the pork and fennel. Season with the remaining salt and pepper. Cook the pork for 2 minutes per side. Add the apricots. Transfer skillet to oven and roast for 20 to 25 minutes. Let rest for 5 minutes. Slice the pork and serve with the fennel and apricots.

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Nutrition Facts

388 calories; calories from fat 53%; fat 23g; saturated fat 7g; cholesterol 100mg; sodium 670mg; carbohydrates 16g; fiber 4g; sugars 6g; protein 30g.
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