Prep Time
20 Mins
Chill Time
2 Hours
Grill Time
45 Mins
Stand Time
10 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Cut pork into 8 (3-inch-thick) slices. Place meat, cut sides up, between 2 sheets of heavy-duty plastic wrap, and flatten to 2-inch thickness, using a rolling pin or flat side of a meat mallet.

Step 2

Whisk together olive oil and next 3 ingredients. Rub mixture evenly over pork; cover and chill 2 hours.

Step 3

Microwave bacon at HIGH 2 minutes or until bacon is partially cooked. Wrap sides of each pork slice with 1 bacon slice, and secure with a wooden pick.

Step 4

Light 1 side of grill, heating to medium-high heat (350° to 400°); leave other side unlit. Arrange pork over lit side; grill, covered with grill lid, 5 minutes on each side. Move pork to unlit side; grill, covered with grill lid, 30 to 35 minutes or until a meat thermometer registers 160°. Let stand 10 minutes. Serve with Tomato-Corn Salsa.

You May Like

Ratings & Reviews

aggiegirl96's Review

aggiegirl96
October 31, 2009
This is a very easy recipe that turns out just delicious! The bacon was our favorite part but you can't go wrong with grilled bacon. My husband, who is very picky, even liked the salsa. Will make this again!