Recipe by Southern Living March 2006

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Recipe Summary

cook:
4 mins
grill:
10 mins
total:
29 mins
prep:
15 mins
Yield:
Makes 8 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash mushrooms thoroughly. Cut bacon slices in half crosswise, and microwave, in 2 batches, at HIGH 1 1/2 to 2 minutes or until bacon is partially cooked. Pat dry with paper towels. Wrap each mushroom with a bacon slice, and secure with wooden picks. Dip wrapped mushrooms in Honey-Barbecue Sauce.

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  • Grill mushrooms (using a grill basket, if necessary), covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or until bacon is crisp and thoroughly cooked.

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