For incredibly indulgent fried chicken, wrap the uncooked chicken breasts in bacon and fry in hot oil until golden brown. Serve with white barbecue sauce.
How to Make It
Step 1
Stir together first 3 ingredients in a small bowl. Set aside.
Step 2
Rub barbecue seasoning evenly onto each chicken breast. Wrap 1 bacon slice around 1 seasoned chicken breast, stretching bacon, as necessary, to cover most of surface of chicken; slightly flatten each breast with palm of hand. Secure bacon with a wooden pick. Firmly press chicken in breadcrumbs in a large shallow bowl. Repeat procedure with remaining chicken, bacon, and breadcrumbs.
Step 3
Melt butter in a large nonstick skillet over medium-high heat. Cook chicken in skillet 4 to 5 minutes on each side or until deep golden brown and done. Remove from skillet, and let cool slightly. Remove wooden picks before serving, and serve with mayonnaise mixture.
Step 4
Note: For testing purposes only, we used McCormick Grill Mates Barbecue Seasoning.
You May Like
