Bacon-Wrapped Fillet of Beef
This Story Originally Appeared On sunset.com
Credit: Dylan + Jeni
Recipe Summary test
Make ahead: Bacon-wrapped beef, up to 1 day; let come to room temperature -before cooking. Cooked beef, up to 1 day; let come to room temperature before serving.
210 calories; protein 26g; fat 11g; saturated fat 4.2g; carbohydrates 0.2g; sodium 284mg; cholesterol 79mg.