LIVE

Gallery

Credit: Jennifer Davick; Styling: Buffy Hargett

Recipe Summary

hands-on:
15 mins
total:
21 mins
Yield:
Makes 12 appetizer servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Stir together goat cheese and basil. Cut figs in half lengthwise. Place 1 heaping teaspoonful goat cheese mixture and 1 toasted pecan half on cut side of each fig half. Wrap 1 ready-to-serve bacon slice around each fig half, and secure with a wooden pick. Place figs on a wire rack in a 15- x 10-inch jelly-roll pan, and bake 6 to 8 minutes or until bacon is crisp and browned.

    Advertisement
  • Note: We tested with Oscar Mayer Fully Cooked Bacon.

Advertisement