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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Yield:
16 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 425ºF.

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  • CUT slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese and 2 nuts.

  • WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.

  • BAKE 14 to 15 min. or until bacon is crisp, turning after 8 min. Cool 5 min; transfer to plate. Serve warm or at room temperature.

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