Bacon-Wrapped Corn-on-the-Cob

Name: Bacon-Wrapped Corn-on-the-Cob
Total time: 15 min
Yield: Serves 4 (serving size: 2 corn pieces)
Ingredients: 1 tablespoon light brown sugar; 2 teaspoons ancho chile powder; 2 teaspoons ground cumin; ½ teaspoon kosher salt; 4 ears fresh corn, shucked and cut in half crosswise; Cooking spray; 8 bacon slices; 1 medium lime, cut into wedges; Fresh cilantro

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This grilled corn has it all: sweetness, spice, and meat. It’s perfect for a summer cookout with friends and family and will fit right in with other grilled goodies. Thick-cut bacon won’t wrap around the corn easily, so don’t buy it. Soak the toothpicks for 10 minutes before grilling so they don’t burn up quickly.

By Julia Levy

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Bacon-Wrapped Corn-on-the-Cob

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Bacon-Wrapped Corn-on-the-Cob

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Bacon-Wrapped Corn-on-the-Cob