Oxmoor House
2 servings

Each chicken breast is coated with herb-flavored cream cheese, rolled up and wrapped in bacon, making this dish an excellent choice for special get-togethers.

How to Make It

Step 1

Sprinkle chicken with salt and pepper. Spread one tablespoon cream cheese over each chicken breast; top with one tablespoon butter and 1/4 teaspoon tarragon. Roll up and wrap with one slice bacon; secure with a toothpick.

Step 2

Place chicken seam-side down on an ungreased baking sheet; bake at 400° for 30 minutes or until juices run clear when chicken is pierced with a fork. Increase temperature to broil; broil 8 to 10 minutes or until bacon is crisp.

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Ratings & Reviews


June 07, 2016
Cooked this last night and the cream cheese made the dish for me... Well, that plus the bacon. Cooked exactly as directed, the chicken was moist and bacon crisped up nicely under the broiler. My husband also gives a thumbs up! 👍