Each chicken breast is coated with herb-flavored cream cheese, rolled up and wrapped in bacon, making this dish an excellent choice for special get-togethers.
2 boneless, skinless chicken breasts, flattened to 1/2-inch thickness
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chive-and-onion flavored cream cheese, softened and divided
2 tablespoons chilled butter, divided
1/2 teaspoon dried tarragon, divided
2 slices bacon
How to Make It
Sprinkle chicken with salt and pepper. Spread one tablespoon cream cheese over each chicken breast; top with one tablespoon butter and 1/4 teaspoon tarragon. Roll up and wrap with one slice bacon; secure with a toothpick.
Place chicken seam-side down on an ungreased baking sheet; bake at 400° for 30 minutes or until juices run clear when chicken is pierced with a fork. Increase temperature to broil; broil 8 to 10 minutes or until bacon is crisp.
Cooked this last night and the cream cheese made the dish for me... Well, that plus the bacon. Cooked exactly as directed, the chicken was moist and bacon crisped up nicely under the broiler. My husband also gives a thumbs up! 👍
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