Bacon-Wrapped Chicken

Name: Bacon-Wrapped Chicken
Yield: 2 servings
Ingredients: 2 boneless, skinless chicken breasts, flattened to 1/2-inch thickness; ½ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons chive-and-onion flavored cream cheese, softened and divided; 2 tablespoons chilled butter, divided; ½ teaspoon dried tarragon, divided; 2 slices bacon

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Each chicken breast is coated with herb-flavored cream cheese, rolled up and wrapped in bacon, making this dish an excellent choice for special get-togethers.

Recipe by Gooseberry Patch December 2009

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:

2 servings

Ingredients

2 boneless, skinless chicken breasts, flattened to 1/2-inch thickness
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons chive-and-onion flavored cream cheese, softened and divided
2 tablespoons chilled butter, divided
½ teaspoon dried tarragon, divided
2 slices bacon

Directions

Step 1
Sprinkle chicken with salt and pepper. Spread one tablespoon cream cheese over each chicken breast; top with one tablespoon butter and 1/4 teaspoon tarragon. Roll up and wrap with one slice bacon; secure with a toothpick.

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Step 2
Place chicken seam-side down on an ungreased baking sheet; bake at 400° for 30 minutes or until juices run clear when chicken is pierced with a fork. Increase temperature to broil; broil 8 to 10 minutes or until bacon is crisp.

Source

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